Loaded Brownie Cheesecake Cup
Individual brownie cheesecake cups loaded with rich chocolate brownie base, creamy cheesecake filling, and decadent toppings for the ultimate chocolate dessert
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 2 hours 42 minutes (including chill time)
- Yield: 12 cups 1x
- Method: Dessert
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on box)
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup caramel sauce
- 1/4 cup brownie crumbs
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Prepare brownie batter according to box directions
- In a bowl, beat softened cream cheese with sugar until smooth
- Add egg and vanilla extract to cream cheese mixture, beat until combined
- Fold chocolate chips into cream cheese mixture
- Divide brownie batter evenly among prepared muffin cups or ramekins, filling halfway
- Top each with a spoonful of cheesecake mixture
- Bake at 350°F for 18-22 minutes until brownies are set but cheesecake is slightly underbaked
- Cool completely, then refrigerate for at least 2 hours
- Top with whipped cream, caramel sauce, brownie crumbs, and chocolate syrup before serving
Notes
These cups can be made ahead and stored in the refrigerator for up to 3 days. For extra richness, use premium chocolate chips or add espresso powder to the brownie batter. Individual silicone baking cups make serving and storage easier.
Nutrition
- Calories: 385
- Sugar: 38
- Sodium: 280
- Fat: 18
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 1
- Protein: 6
- Cholesterol: 55
Find it online: https://www.rapidrecipes.blog/loaded-brownie-cheesecake-cup-3/