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Loaded Bacon Cheeseburger Alfredo Pasta

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A rich and creamy Loaded Bacon Cheeseburger Alfredo Pasta that blends juicy beef, crispy bacon, and two kinds of cheese into one unforgettable skillet meal perfect for busy weeknights or indulgent comfort food cravings.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces fettuccine pasta
  • 4 slices bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon minced garlic
  • Salt, to taste
  • Pepper, to taste
  • Chopped parsley, for garnish

Instructions

  1. Cook the ground beef in a large skillet over medium heat until browned and fully cooked; drain excess fat.
  2. Add minced garlic to the beef and cook for 1 minute until fragrant.
  3. Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
  4. Pour heavy cream into the skillet with the beef and bring to a simmer.
  5. Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
  6. Add the cooked pasta and crumbled bacon to the skillet; toss to combine and heat through.
  7. Season with salt and pepper to taste.
  8. Garnish with chopped parsley before serving.

Notes

This dish is best served immediately to enjoy the creamy texture. For extra smoky flavor, use thick-cut bacon. You can substitute fettuccine with penne or your favorite pasta shape.

Nutrition

Find it online: https://www.rapidrecipes.blog/loaded-bacon-cheeseburger-alfredo-pasta-6/