Loaded Bacon Cheeseburger Alfredo Pasta – A Decadent Comfort Dish
Indulge in the ultimate comfort food with this Loaded Bacon Cheeseburger Alfredo Pasta. This rich and creamy dish blends the bold flavors of a classic bacon cheeseburger with the decadence of Alfredo pasta, creating a meal that satisfies your cravings in every bite. Featuring crispy bacon, perfectly seasoned ground beef, and a luscious cheese-infused Alfredo sauce, this one-pot wonder is ideal for weeknight dinners or special occasions when you want something truly indulgent.
Imagine the smoky aroma of sizzling bacon mingling with the juicy beef as it cooks, creating an irresistible foundation of flavor. Velvety Alfredo sauce, enriched with a blend of sharp cheddar and Parmesan, coats tender pasta, ensuring every forkful is a delightful mix of creamy, cheesy goodness. Whether you’re a burger enthusiast or a pasta lover, this recipe offers the best of both worlds.
Quick Recipe Highlights
- Flavor Profile: A delightful blend of smoky bacon, savory beef, and creamy Alfredo with a rich cheeseburger-style seasoning.
- Texture: Perfectly balanced with crispy bacon, tender ground beef, and smooth, creamy sauce clinging to al dente pasta.
- Aroma: The irresistible scent of bacon, cheesy Alfredo, and cooked meat fills the kitchen, making it impossible to wait.
- Visual Appeal: Golden cheese sauce, vibrant parsley garnish, and deep reds and browns of the beef and bacon create a feast for the eyes.
- Skill Level Needed: An easy recipe requiring basic cooking skills—brown the beef, crisp the bacon, and mix the simple but creamy sauce.
- Special Equipment: A large skillet for cooking meat and sauce, plus a stockpot for boiling pasta.
Why You’ll Love This Recipe
Loaded Bacon Cheeseburger Alfredo Pasta is the perfect choice when you’re craving both a hearty burger and a creamy pasta dish. Each bite combines the rich umami of beef with the crunch of smoky bacon and the smooth, cheesy Alfredo sauce to create a truly comforting meal.
This dish is incredibly convenient for busy households, as it comes together in under an hour and only requires a few kitchen staples. It’s an ideal weeknight dinner that tastes like it took hours to prepare, delivering maximum flavor with minimal hassle.
From a nutrition standpoint, this meal can be adapted to suit different needs. Choose lean ground beef or ground turkey for a lighter option, or opt for whole-wheat pasta to incorporate more fiber. The high-protein content makes it a great, filling meal that keeps you satisfied.
If you’re entertaining guests, this pasta dish is a crowd-pleaser. With its familiar and beloved flavors, it’s always a hit at family dinners, potlucks, and gatherings. The combination of cheese, bacon, and beef ensures no plate is left untouched.
Finally, its cost-effectiveness makes it a budget-friendly favorite without sacrificing indulgence. With pantry staples like pasta, ground beef, and cheese, you can whip this up without a trip to a gourmet grocery store.
The Recipe
Loaded Bacon Cheeseburger Alfredo Pasta
Serves: 4
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Kitchen Equipment Needed
- Large skillet
- Stockpot
- Wooden spoon
- Slotted spoon
Ingredients
- 12 ounces pasta of choice
- 6 slices bacon, chopped
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- ½ cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
- In the same skillet, using the bacon fat, cook ground beef until browned. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Reduce the heat to low, then stir in heavy cream. Let simmer for 2 minutes to meld flavors.
- Gradually add cheddar and Parmesan cheese, stirring constantly until the sauce is smooth and creamy.
- Add cooked pasta to the skillet, tossing everything together so the pasta is fully coated in cheesy Alfredo sauce.
- Fold in crispy bacon. Taste and adjust seasoning if needed.
- Garnish with fresh parsley before serving.
Recipe Notes
- For extra richness, add a dollop of sour cream to the sauce before serving.
- Substitute bacon with turkey bacon for a lighter version.
- Try different cheeses like Gouda or Monterey Jack for unique flavors.