Print

Limoncello Raspberry Cookies

Print Recipe

Soft, citrusy cookies with a burst of raspberry flavor, infused with limoncello for a delightful twist.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tablespoons limoncello liqueur
  • 1 tablespoon lemon zest
  • 1/2 cup raspberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream butter and sugar until light and fluffy. Beat in egg, limoncello, and lemon zest.
  4. Gradually mix in the dry ingredients until a soft dough forms.
  5. Roll dough into 1-inch balls and place on the baking sheet. Press a thumbprint into the center of each cookie.
  6. Fill each indentation with a teaspoon of raspberry jam.
  7. Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/limoncello-raspberry-cookies-2/