Name: Best Cucumber Lemon Orzo Salad
Ingredients: 8 ounces dried orzo pasta; 1/4 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; 1 teaspoon grated lemon peel; 5-6 persian cucumbers, diced; 1/4 cup chopped fresh dill; 1/4 cup chopped parsley; Salt and pepper, to taste; Feta cheese, optional for serving

Best Cucumber Lemon Orzo Salad

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Author: Dorothy Miler

Ingredients

Scale

8 ounces dried orzo pasta
1/4 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
1 teaspoon grated lemon peel
5–6 persian cucumbers, diced
1/4 cup chopped fresh dill
1/4 cup chopped parsley
Salt and pepper, to taste
Feta cheese, optional for serving

Instructions

Find it online: https://www.rapidrecipes.blog/light-cucumber-lemon-orzo-salad/