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Lemon Zucchini Heaven Bread

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A moist and flavorful bread with the perfect balance of lemon zest and fresh zucchini.

Ingredients

Scale

For the Crust:

  • 2 cups grated zucchini
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, oil, and lemon zest. Stir in grated zucchini.
  4. Combine wet and dry ingredients until just blended. Pour batter into prepared loaf pan.
  5. Bake for 50-55 minutes or until a toothpick inserted comes out clean. Cool before slicing.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/lemon-zucchini-heaven-bread-3/