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Lemon Zucchini Bread

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A moist and flavorful bread with a hint of lemon, perfect for breakfast or a snack.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 1 1/3 cups sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup grated zucchini

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, salt, and baking powder.
  3. In another bowl, mix oil, sugar, eggs, milk, lemon zest, and lemon juice until well combined.
  4. Stir the wet ingredients into the dry ingredients until just combined. Fold in grated zucchini.
  5. Pour batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  6. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/lemon-zucchini-bread/