Print

Lemon Raspberry Madeleines

Print Recipe

Delicate French butter cakes with a bright lemon flavor and bursts of fresh raspberries.

Ingredients

Scale

For the Crust:

  • 1/2 cup unsalted butter, melted and cooled
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tbsp lemon zest
  • 1 tbsp lemon juice
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup fresh raspberries, chopped

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease and flour a madeleine pan.
  2. Whisk together melted butter, sugar, eggs, lemon zest, and lemon juice until smooth.
  3. In a separate bowl, sift flour, baking powder, and salt. Gradually fold into wet ingredients.
  4. Gently fold in chopped raspberries, being careful not to overmix.
  5. Spoon batter into prepared madeleine molds, filling each about 3/4 full.
  6. Bake for 10-12 minutes until edges are golden and centers spring back when touched.
  7. Cool in pan for 2 minutes, then transfer to a wire rack.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/lemon-raspberry-madeleines/