Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Raspberry Cheesecake Crunch Bars

A delightful dessert combining tangy lemon, sweet raspberries, and creamy cheesecake with a crunchy crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup white chocolate chips, melted (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the prepared pan.
  3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, lemon juice, lemon zest, and vanilla. Mix well.
  4. Gently fold in raspberries, then pour the mixture over the crust.
  5. Bake for 25-30 minutes or until the center is set. Let cool completely, then refrigerate for at least 2 hours.
  6. Drizzle with melted white chocolate if desired before slicing into bars.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett