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Lemon Raspberry Cheesecake Crunch Bars

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A delightful dessert combining tangy lemon, sweet raspberries, and creamy cheesecake with a crunchy crust.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries
  • 1/4 cup white chocolate chips, melted (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the prepared pan.
  3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs, lemon juice, lemon zest, and vanilla. Mix well.
  4. Gently fold in raspberries, then pour the mixture over the crust.
  5. Bake for 25-30 minutes or until the center is set. Let cool completely, then refrigerate for at least 2 hours.
  6. Drizzle with melted white chocolate if desired before slicing into bars.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/lemon-raspberry-cheesecake-bars/