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Classic Lemon Pie

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A tangy and sweet lemon pie with a buttery crust.

Ingredients

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For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, chilled
  • 1/4 cup ice water
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/4 tsp salt
  • 1 cup heavy cream (for topping)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. Mix flour and butter until crumbly, then add ice water to form a dough. Press into a pie dish and bake for 15 minutes.
  3. Whisk together sugar, eggs, lemon juice, lemon zest, and salt. Pour into the pre-baked crust.
  4. Bake for 20 minutes or until the filling is set. Let cool completely.
  5. Top with whipped heavy cream before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/lemon-pie/