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Luscious Lemon-Lime Cherry Pistachio Cheesecake

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This cheesecake combines zesty citrus flavors with the sweetness of cherries and the crunch of pistachios, creating a dessert that’s as beautiful as it is delicious.

Ingredients

Scale
  • 1½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • ¼ cup fresh lemon juice
  • ¼ cup fresh lime juice
  • 2 tablespoons lemon zest
  • 2 tablespoons lime zest
  • 1 cup chopped pistachios
  • 1 cup chopped cherries

Instructions

  1. In a medium bowl, combine 1½ cups graham cracker crumbs, ¼ cup sugar, and ½ cup melted unsalted butter. Mix until the crumbs are fully moistened.
  2. Press the mixture firmly into the bottom of the prepared springform pan to form an even layer. Bake the crust for 10 minutes.
  3. Remove from the oven and let it cool on a wire rack while you prepare the filling.
  4. In a large mixing bowl, beat the cream cheese and 1 cup sugar with an electric mixer on medium speed until smooth and creamy.
  5. Add 1 teaspoon vanilla extract and mix well.
  6. Add the eggs, one at a time, beating after each addition until fully incorporated.
  7. Mix in the fresh lemon juice, fresh lime juice, lemon zest, and lime zest until well combined.
  8. Gently fold in the chopped pistachios and chopped cherries using a spatula.
  9. Pour the cheesecake batter over the cooled crust, spreading it evenly.
  10. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly when gently shaken.
  11. Turn off the oven and leave the cheesecake inside with the door slightly ajar. Allow it to cool in the oven for 1 hour to prevent cracking.
  12. Remove from the oven and let it cool to room temperature on a wire rack.
  13. Cover the cheesecake with plastic wrap or aluminum foil and refrigerate for at least 4 hours, preferably overnight.

Notes

Allow the cheesecake to cool gradually in the oven with the door ajar to prevent cracking. Overnight refrigeration yields the best texture and flavor development. Fresh citrus juices and zests are essential for achieving the vibrant lemon-lime flavor profile.

Nutrition

Find it online: https://www.rapidrecipes.blog/lemon-lime-cherry-pistachio-cheesecake-2/