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Lemon Herb Couscous

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Ingredients

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  • 1 tablespoon olive oil
  • 1 small onion (diced )
  • 1 tablespoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 cup pearl couscous
  • 1½ cup vegetable (or chicken broth (low sodium))
  • ½ cup chopped fresh herbs (basil and cilantro)
  • ½ lemon (zested and juiced)
  • ½ tablespoon olive oil (optional)

Instructions

  1. Heat 1 tablespoon of oil in a pot over medium heat. Add the diced onions and saute for 2 minutes, then add the garlic and saute for 1 minute. Add salt and pepper.
  2. Add the couscous and saute to toast them for 2 to 3 minutes.
  3. Add the broth and cover with a lid. Simmer for 8 to 10 minutes or until all the liquid has been absorbed.
  4. Remove the pot from heat and add the chopped herbs, lemon juice, and lemon zest (plus optional ½ tablespoon of olive oil). Mix well to combine. Season with more salt and pepper, if desired.

Find it online: https://www.rapidrecipes.blog/lemon-herb-couscous/