Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemon Coconut Cheesecake Cookies

Soft and chewy cookies with a tangy lemon flavor, coconut shreds, and a creamy cheesecake filling.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/2 cup shredded coconut
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix flour, shredded coconut, granulated sugar, butter, egg, lemon zest, lemon juice, and vanilla extract until a dough forms.
  3. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  4. Scoop tablespoon-sized portions of dough, flatten slightly, and place a small dollop of cream cheese mixture in the center. Fold the dough over to seal.
  5. Bake for 12-15 minutes or until edges are lightly golden. Let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog