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Korean BBQ Meatballs with Spicy Mayo Dip

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Juicy meatballs glazed with sweet and savory Korean BBQ sauce, served with a creamy spicy mayo dip.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 green onions, finely chopped
  • 1/4 cup soy sauce
  • 3 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp honey
  • 1 tsp sesame seeds (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix ground beef, panko, egg, garlic, ginger, and green onions until combined. Form into 1-inch meatballs and place on the baking sheet.
  3. Bake for 20-25 minutes until cooked through.
  4. Meanwhile, in a saucepan, combine soy sauce, brown sugar, sesame oil, and rice vinegar. Simmer for 5 minutes until slightly thickened.
  5. Toss cooked meatballs in the BBQ sauce until coated.
  6. For the dip, mix mayonnaise, sriracha, and honey in a small bowl.
  7. Serve meatballs with spicy mayo dip, garnished with sesame seeds.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/korean-bbq-meatballs-spicy-mayo/