Ingredients
Scale
For the Crust:
- 2 ripe kiwis, peeled and sliced
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 2 cups mixed greens
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, combine the mixed greens, sliced kiwi, diced avocado, and crumbled feta cheese.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine. Serve immediately.
Notes
You can customize the seasonings to taste.