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Keto Spinach Cheese Crisps

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Crunchy, cheesy crisps loaded with spinach for a perfect keto-friendly snack.

Ingredients

Scale

For the Crust:

  • 1 cup shredded cheddar cheese
  • 1 cup fresh spinach, finely chopped
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix all ingredients until well combined.
  3. Drop tablespoon-sized mounds of the mixture onto the baking sheet, flattening slightly.
  4. Bake for 12-15 minutes or until edges are golden and crispy.
  5. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/keto-spinach-cheese-crisps/