Irresistible Keto Salami Roll-Ups for Easy Snacking
Ingredients
Scale
- 8 slices Genoa or hard salami (medium thickness)
- 4 oz cream cheese, softened
- 2 tablespoons finely diced dill pickles (patted dry)
- 1 tablespoon chopped green onions (optional)
- 1 teaspoon garlic powder or Italian seasoning
Instructions
- In a small bowl, mix softened cream cheese, diced pickles, green onions, and seasoning until well combined.
- Lay salami slices flat on parchment paper.
- Spread about 1 teaspoon of cream cheese mixture on each slice, leaving a small border.
- Roll each slice tightly from one end, applying gentle pressure.
- Secure with toothpicks if needed and chill for 15 minutes before serving.
- Serve whole or slice into pinwheels for parties.