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Keto Cottage Cheese Egg Salad

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A creamy, high-protein egg salad with cottage cheese for a keto-friendly twist.

Ingredients

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For the Crust:

  • 6 hard-boiled eggs, chopped
  • 1/2 cup cottage cheese
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/4 cup diced celery
  • 2 tbsp chopped fresh dill
  • 1/4 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Prepare the Crust:

  1. In a large bowl, combine chopped eggs, cottage cheese, mayonnaise, and Dijon mustard.
  2. Mix well until creamy and fully incorporated.
  3. Fold in celery, dill, salt, and pepper. Chill for 30 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/keto-cottage-cheese-egg-salad/