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Best July Sugar Cookies – Classic Recipe

July Sugar Cookies: A Festive Summer Treat for Any Occasion

⚖️
Difficulty
Easy
⏲️
Prep Time
20 mins
🕒
Cook Time
10 mins
⏱️
Total Time
30 mins
🍽
Servings
24 cookies

Nothing says summer like a batch of freshly baked July sugar cookies. These delightful treats are perfect for Fourth of July celebrations, backyard barbecues, or simply enjoying with a cold glass of lemonade on a warm afternoon. With their crisp edges, soft centers, and festive decorations, these cookies capture the essence of summer in every bite.

What makes these July sugar cookies special is their versatility. You can customize them with red, white, and blue sprinkles for patriotic holidays or experiment with different colors and flavors to match any summer occasion. The simple dough comes together quickly and bakes up beautifully, making them ideal for last-minute gatherings or planned celebrations alike.

Quick Recipe Highlights

Recipe Overview

Why You’ll Love This July Sugar Cookie Recipe

The first thing you’ll notice about these July sugar cookies is their perfect texture – crisp around the edges yet soft and chewy in the center. This ideal balance comes from precise ingredient ratios and baking times that we’ve perfected through extensive testing. Unlike store-bought versions, these homemade treats have a rich, buttery flavor that can’t be replicated with mass production.

From a convenience standpoint, this July sugar cookie recipe is a dream. The dough comes together in one bowl with minimal cleanup, and you can prepare it ahead of time for stress-free entertaining. The cookies maintain their quality for several days when stored properly, making them perfect for meal prep or gifting.

Nutritionally, these July sugar cookies offer a better alternative to processed snacks when enjoyed in moderation. By controlling the ingredients, you can adjust sweetness levels and experiment with whole grain flour substitutions if desired. The small portion size helps with natural portion control.

Socially, these cookies become instant conversation starters at any summer gathering. Their festive appearance invites compliments, and decorating them can become a fun group activity for kids and adults alike. They’re perfect for cookie exchanges or as edible party favors.

Economically, this July sugar cookie recipe delivers exceptional value. The ingredients are affordable and readily available, and a single batch yields enough cookies for multiple occasions. Compared to bakery prices, homemade versions save significant money while offering superior quality.

The Recipe

July Sugar Cookies

Serves: 24 cookies

Prep Time: 20 mins

Cook Time: 10 mins

Total Time: 30 mins

Kitchen Equipment Needed

  • Mixing bowls
  • Electric mixer (hand or stand)
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone mats
  • Cookie cutters (optional)
  • Cooling rack

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup colored sprinkles (red, white, and blue for July theme)

Directions

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats.
  2. In a small bowl, whisk together flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together butter and sugar until light and fluffy (about 3-4 minutes).
  4. Beat in egg and vanilla extract until well combined.
  5. Gradually mix in the dry ingredients until just incorporated.
  6. Fold in sprinkles until evenly distributed throughout the dough.
  7. Using a cookie scoop or tablespoon, portion dough into 1.5-inch balls and place 2 inches apart on prepared baking sheets.
  8. Bake for 8-10 minutes until edges are lightly golden.
  9. Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.

Recipe Notes

  • For uniform cookies, use a cookie scoop to portion the dough.
  • Dough can be refrigerated for up to 3 days before baking.
  • For extra festive cookies, roll dough balls in additional sprinkles before baking.
  • Store cooled cookies in an airtight container at room temperature for up to 1 week.
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