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Juicy Italian Meatball Recipe

Classic Italian meatballs made with ground beef, breadcrumbs, and herbs for a juicy and flavorful dish.

Ingredients

Scale

For the Crust:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup milk

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, pepper, parsley, and milk. Mix until just combined.
  3. Shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through and browned.
  5. Serve hot with marinara sauce and pasta or as desired.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog