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Teriyaki Chicken Stuffed Bell Peppers

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Juicy chicken, sweet pineapple, and savory teriyaki sauce baked inside tender yellow bell peppers for a flavorful and colorful meal.

Ingredients

Scale

For the Crust:

  • 4 large yellow bell peppers
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup diced pineapple
  • 1/2 cup teriyaki sauce
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 1/4 tsp black pepper
  • 2 green onions, sliced
  • 1 tbsp sesame seeds (optional)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Place in a baking dish.
  2. In a skillet, heat olive oil over medium heat. Add diced chicken and cook until no longer pink, about 5-7 minutes.
  3. Stir in pineapple, teriyaki sauce, garlic powder, ginger, and black pepper. Cook for 2-3 minutes until heated through.
  4. Spoon the chicken mixture evenly into the bell peppers. Cover the baking dish with foil.
  5. Bake for 25-30 minutes until peppers are tender. Remove foil, top with green onions and sesame seeds, and bake for 5 more minutes.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/juicy-chicken-pineapple-teriyaki-peppers/