Print

Jalapeño Peach Chicken

Print Recipe

A sweet and spicy chicken dish featuring juicy peaches and fresh jalapeños for a perfect balance of flavors.

Ingredients

Scale

For the Crust:

  • 4 boneless, skinless chicken breasts
  • 2 ripe peaches, sliced
  • 2 jalapeños, sliced (seeds removed for less heat)
  • 2 tbsp olive oil
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro for garnish

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together honey, soy sauce, lime juice, garlic powder, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown.
  3. Reduce heat to medium. Add sliced peaches and jalapeños to the skillet, then pour the honey-soy mixture over the chicken.
  4. Simmer for 8-10 minutes, basting the chicken occasionally, until the sauce thickens and the chicken is cooked through.
  5. Garnish with fresh cilantro before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/jalapeno-peach-chicken-recipe/