Name: Easy Italian Dressing
Ingredients: ½ cup extra-virgin olive oil; ¼ cup red or white wine vinegar; 2 tablespoons lemon juice; 1 tablespoon honey; 1 teaspoon dried oregano; 1 teaspoon dried basil; ½ teaspoon dried thyme; 1 garlic clove (minced); 1 teaspoon Dijon mustard; ¼ teaspoon kosher salt; pinch of freshly ground black pepper

Easy Italian Dressing

Print Recipe

Author: Dorothy Miler

Ingredients

Scale

½ cup extra-virgin olive oil
¼ cup red or white wine vinegar
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon dried oregano
1 teaspoon dried basil
½ teaspoon dried thyme
1 garlic clove (minced)
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
pinch of freshly ground black pepper

Instructions

Stir it together. In a small bowl, whisk together the oil, vinegar, lemon juice, honey, oregano, basil, thyme, garlic, Dijon mustard, salt, and pepper.
Use or store. Use it immediately or store it in a sealed container in the fridge for up to one week.

Find it online: https://www.rapidrecipes.blog/italian-chicken-marinade/