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Irresistible Summer Peach Cake

A moist and flavorful cake bursting with fresh summer peaches, perfect for any occasion.

Ingredients

Scale

For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3 ripe peaches, peeled and sliced

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
  3. In another bowl, whisk flour, baking powder, and salt. Gradually add to the butter mixture, alternating with milk.
  4. Fold in half of the peach slices. Pour batter into the prepared pan and arrange remaining peach slices on top.
  5. Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.

Notes

You can customize the seasonings to taste.

  • Author: Olivia Bennett