Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
- 3 ripe peaches, peeled and sliced
- 1 tbsp brown sugar for topping
- 1/2 tsp cinnamon for topping
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Alternately add the flour mixture and milk to the butter mixture, mixing until just combined.
- Pour batter into the prepared pan and arrange peach slices on top.
- Sprinkle brown sugar and cinnamon over the peaches.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
You can customize the seasonings to taste.