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Irresistible Summer Peach Cake

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A moist and flavorful cake bursting with fresh summer peaches, perfect for any occasion.

Ingredients

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For the Crust:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 ripe peaches, peeled and sliced
  • 1 tbsp brown sugar for topping
  • 1/2 tsp cinnamon for topping

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Alternately add the flour mixture and milk to the butter mixture, mixing until just combined.
  6. Pour batter into the prepared pan and arrange peach slices on top.
  7. Sprinkle brown sugar and cinnamon over the peaches.
  8. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/irresistible-summer-peach-cake-2/