Irresistible Mint Chocolate Fudge Recipe: Perfect Holiday Treats
Delight in the smooth and rich flavors of our irresistible Mint Chocolate Fudge recipe—a perfect choice for holiday treats. This easy fudge captures the essence of the season with its blend of decadent chocolate and refreshing mint.
Recipe Overview
- Difficulty Level: Easy
- Category: Dessert
- Cuisine: American
- Cost: $$
Why You’ll Love This Recipe
This Mint Chocolate Fudge is not only a feast for the taste buds but also a treat to make. With just a few ingredients and minimal preparation, you can enjoy a festive dessert that stands out at any gathering. Ideal for sharing or gifting, this fudge brings new meaning to holiday indulgence.
Context/Background
The combination of mint and chocolate has long been a favorite, especially during the winter months when festive flavors become a focal point. Originating from classic holiday confectionery, this fudge incorporates that timeless pairing in an easy-to-make recipe.
Common Mistakes to Avoid
- Overheating the chocolate mixture: Always melt over low heat to prevent burning.
- Skipping the salt: A pinch enhances the chocolate flavor.
- Not allowing enough time to set: Ensure adequate chilling for firm fudge.
Tips for Perfect Mint Chocolate Fudge
- Use high-quality chocolate chips for the best flavor.
- Stir constantly to avoid any clumps in the fudge mixture.
- Use parchment paper to ensure easy removal from the pan.
- Allow to set completely before cutting for clean squares.
Variations and Substitutions
- Substitute dark chocolate chips for a richer taste.
- Use white chocolate and add a few drops of mint extract for a different twist.
- Swap peppermint candies with crushed chocolate mint cookies for texture.
Serving Suggestions
This fudge pairs beautifully with hot beverages like cocoa or coffee. For an extra festive touch, serve alongside other holiday cookies and treats on a decorative platter.
Storage and Leftovers
Store the fudge in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze individually wrapped pieces in a zip-lock bag.
Make Ahead Instructions
Prepare the fudge up to a week in advance and store in the refrigerator. This makes it a convenient choice for holiday preparations.
Nutritional Information
- Calories: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 8g
- Fiber: 1g
- Sugar: 18g
Dietary Notes
- Vegetarian
- Gluten-Free (if peppermint candies are gluten-free)
The Recipe
Serves: 16
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Kitchen Equipment Needed
- 8-inch square pan
- Medium saucepan
- Mixing spoon
- Parchment paper
Ingredients
- 2 cups semisweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon mint extract
- Pinch of salt
- 1/4 cup crushed peppermint candies
- Optional: green food coloring
Directions
- Line an 8-inch square pan with parchment paper.
- In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter.
- Stir continuously until the mixture is smooth and well combined.
- Remove from heat and stir in vanilla extract, mint extract, and a pinch of salt.
- For a festive touch, add a few drops of green food coloring, if desired.
- Pour the mixture into the prepared pan, spreading evenly.
- Sprinkle crushed peppermint candies on top, pressing lightly into the fudge.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve.
Recipe Notes
- Fudge can be stored in the freezer for up to 3 months.
- Adjust mint extract to taste, as brands may vary in strength.
Community Tips and Photos
Share your experience with this recipe! Tag us using #MintChocolateFudgeJoy on social media.
Questions and Answers
- Q: Can I use milk chocolate chips? A: Yes, but the fudge will be sweeter and less rich in chocolate flavor.
- Q: How can I make it vegan? A: Use dairy-free chocolate chips and sweetened condensed coconut milk.
- Q: Can I double the recipe? A: Absolutely, just use a larger pan to accommodate the mixture.