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Irresistible Lemon Strawberry Cheesecake

A creamy and tangy cheesecake with a refreshing lemon flavor and sweet strawberry topping.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tbsp unsalted butter, melted
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry jam

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press firmly into the bottom of the pan.
  3. Beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, mixing well after each.
  4. Stir in sour cream, lemon juice, lemon zest, and vanilla until fully combined.
  5. Pour filling over crust. Bake for 45-50 minutes until center is set. Let cool completely.
  6. Top with sliced strawberries and brush with strawberry jam before serving.

Notes

You can customize the seasonings to taste.

  • Author: Trusted Blog