Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Stir in lemon juice and zest, then pour mixture over the crust.
- Bake for 45-50 minutes or until the center is set. Let cool, then refrigerate for at least 4 hours.
- Top with sliced strawberries and warmed strawberry jam before serving.
Notes
You can customize the seasonings to taste.