Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in lemon juice, zest, and vanilla.
- Pour filling over the crust and bake for 45-50 minutes until center is set. Let cool completely.
- Top with sliced strawberries and brush with warmed strawberry jam. Refrigerate for at least 4 hours before serving.
Notes
You can customize the seasonings to taste.