Cheesy Garlic Butter Corn on the Cob
Ingredients
Scale
- 6 ears of fresh sweet corn, husks removed
- 1 stick unsalted butter (½ cup), melted
- 2 cloves garlic, minced
- ½ cup Parmesan cheese, grated or shredded
- Salt to taste
- ½ teaspoon smoked paprika (for a smoky kick)
- ¼ teaspoon cayenne pepper (for spice)
- 1 tablespoon chopped fresh parsley (for garnish)
- Zest of 1 lemon (for a fresh citrus touch)
Instructions
- Step 1: Prepare the Corn
- Step 2: Make the Garlic Butter
- Step 3: Cook the Corn
- Grilling Method (For Smoky Flavor)
- Oven Roasting Method (For Buttery Soft Corn)
- Boiling Method (Quick & Easy)
- Step 4: Serve & Enjoy