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Irresistible Cream Cheese Pound Cake

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A rich and moist pound cake with a velvety texture thanks to cream cheese, perfect for any occasion.

Ingredients

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For the Crust:

  • 1 1/2 cups unsalted butter, softened
  • 8 oz cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
  2. In a large bowl, beat butter and cream cheese until smooth. Gradually add sugar, beating until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  4. Combine flour and salt; gradually add to the creamed mixture, mixing just until combined.
  5. Pour batter into prepared pan. Bake for 1 hour 20 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool in pan for 15 minutes before removing to a wire rack to cool completely.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/irresistible-cream-cheese-pound-cake/