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Irresistible Churro Cheesecake Donut Cookies

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A delightful fusion of churros, cheesecake, and donuts in cookie form, perfect for any sweet tooth.

Ingredients

Scale

For the Crust:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 4 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.
  2. In a bowl, mix cream cheese, 1/4 cup sugar, and vanilla until smooth.
  3. Unroll crescent dough and separate into triangles. Spread a spoonful of cream cheese mixture onto each triangle, then roll up from the wide end to form a crescent shape.
  4. Dip each rolled dough into melted butter, then coat with a mixture of 1/2 cup sugar and cinnamon.
  5. Place on the baking sheet and bake for 12-15 minutes until golden brown.
  6. Let cool slightly before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/irresistible-churro-cheesecake-donut-cookies-2/