Ingredients
Scale
For the Crust:
- 1 can (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease a baking sheet or line with parchment paper.
- In a bowl, mix cream cheese, 1/4 cup sugar, and vanilla until smooth.
- Unroll crescent dough and separate into triangles. Spread a spoonful of cream cheese mixture onto each triangle, then roll up from the wide end to form a crescent shape.
- Dip each rolled dough into melted butter, then coat with a mixture of 1/2 cup sugar and cinnamon.
- Place on the baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
Notes
You can customize the seasonings to taste.