Ingredients
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 cups fresh blueberries
- 1/4 cup blueberry preserves
Instructions
1. Prepare the Crust:
- Preheat oven to 325°F (165°C). Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.
- Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
- Fold in sour cream and 1 cup blueberries. Pour mixture over crust.
- Bake for 45-50 minutes until center is almost set. Cool in oven with door ajar for 1 hour.
- Chill for at least 4 hours. Top with remaining blueberries and warmed preserves before serving.
Notes
You can customize the seasonings to taste.