Ingredients
Scale
For the Crust:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup Biscoff spread
- 3 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
- 12 Biscoff cookies, crushed
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
- In a large bowl, cream together butter, Biscoff spread, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, alternating with milk.
- Fold in half of the crushed Biscoff cookies. Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool completely.
- Frost with additional Biscoff spread and top with remaining crushed cookies.
Notes
You can customize the seasonings to taste.