2-Ingredient Ninja Creami Watermelon Sorbet Recipe
Ingredients
Scale
- 1 cup+ cubed watermelon
- 1 cup+ coconut water
Instructions
- Cut off the rind of your watermelon and chop into cubes.
- Fill a Ninja Creami pint container with diced watermelon to the max fill line. Pour coconut water into the cup up to the max fill line.
- Add lid and place pint in the freezer on a level surface overnight, for 12-24 hours.
- When ready to spin, microwave for 30 seconds or run the outside of the pint container under hot water for a couple of minutes. Add the pint to the Ninja Creami machine and spin on the sorbet setting. I have also used the lite ice cream setting with no issues.
- If the sorbet is a little dry or chunky on the first spin, re-spin as needed for a smooth, creamy texture.