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Huckleberry Pie

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A classic and delicious huckleberry pie with a flaky crust and sweet-tart filling.

Ingredients

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For the Crust:

  • 2 cups fresh huckleberries
  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 prepared pie crusts (for a 9-inch pie)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, mix huckleberries, sugar, cornstarch, lemon juice, vanilla extract, and salt until well combined.
  3. Roll out one pie crust and place it in a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
  4. Pour the huckleberry filling into the crust. Dot the top with butter pieces.
  5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to vent.
  6. Brush the top crust with beaten egg and sprinkle with coarse sugar.
  7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  8. Let the pie cool for at least 2 hours before serving to allow the filling to set.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/huckleberry-pie/