Print

Hot Sausage Beer Cheese Dip

Print Recipe

A creamy, spicy appetizer featuring hot breakfast sausage, sharp cheddar cheese, cream cheese, and beer, baked to bubbly perfection and topped with green onions. Perfect for serving with chips, bread, or vegetables.

Ingredients

Scale
  • 1 16 oz roll hot breakfast sausage
  • 4 cups shredded sharp cheddar cheese
  • 1 cup beer (local IPA or preferred beer)
  • 2 8 oz low fat cream cheese
  • 1/4 teaspoon garlic powder
  • 1/4 cup diced green onion
  • Chips, bread, or vegetables for serving

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a skillet over medium heat, cook sausage until browned and no longer pink, breaking it up into crumbles while cooking.
  3. Place 2 cups cheddar cheese, cream cheese, garlic powder, and beer in a food processor or blender and mix until well combined.
  4. Pour the mixture into a large bowl and add cooked sausage and the remaining 2 cups of cheddar cheese. Mix until combined.
  5. Place mixture into an oven-safe dish and bake for 15-20 minutes.
  6. Remove from oven, sprinkle with diced green onion, and serve with chips, bread, or vegetables.

Notes

Use your favorite IPA or beer for added flavor. This dip is best served warm and pairs well with a variety of dippers like pretzels, bread, or fresh vegetables.

Nutrition

Find it online: https://www.rapidrecipes.blog/hot-sausage-beer-cheese-dip-3/