Hot Fudge Sauce Recipe
Homemade hot fudge sauce that comes together in just a few minutes on the stove. This thick, velvety chocolate sauce is perfect for ice cream sundaes, brownies, and other desserts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8-10 1x
- Method: Dessert Topping
- Cuisine: American
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 6 ounces semi-sweet or bittersweet chocolate, finely chopped
- 1/4 cup unsweetened natural cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Combine the cream, sugar, salt, and butter in a small pot and place over medium heat, stirring frequently until the butter melts and the mixture starts to simmer.
- Simmer for just under a minute then reduce heat to medium-low. Add the chocolate and stir until melted.
- Remove from heat and whisk in the cocoa powder and vanilla then return to heat and cook on low for about 30 seconds or until glossy and smooth.
- Jar and store in the refrigerator. When ready to use, reheat in a saucepan over medium-low heat.
Notes
Heavy cream makes this hot fudge recipe thick and velvety with a smooth consistency. Store in the refrigerator for up to 2 weeks. For best results, use good quality chocolate with at least 46% cocoa.
Nutrition
- Calories: 280
- Sugar: 21
- Sodium: 85
- Fat: 21
- Saturated Fat: 13
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 1
- Protein: 2
- Cholesterol: 65
Find it online: https://www.rapidrecipes.blog/hot-fudge-sauce-recipe/