Print

Gourmet Grilled Cheese Tomato Soup

Print Recipe

A comforting and easy-to-make roasted tomato soup topped with melted cheddar and croutons, perfect for a cozy fall soup party.

Ingredients

Scale
  • 3–4 lbs Roma tomatoes, cleaned, halved and cored
  • 1/2 medium onion
  • 3–4 large cloves garlic
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2–3 Tbsp olive oil
  • 1 quart chicken broth
  • 1/4 cup packed fresh basil leaves, divided
  • 2–3 fresh sprigs oregano, divided
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1 tsp sugar
  • Croutons
  • Grated cheddar cheese

Instructions

  1. In a large bowl, combine tomatoes, onion, garlic, salt, black pepper, and olive oil. Toss until coated.
  2. Place mixture on a parchment-lined baking sheet in a single layer, cut side up.
  3. Bake at 400°F for 45 minutes to 1 hour until tomatoes are soft and slightly charred at the edges.
  4. Transfer roasted tomatoes, onions, and garlic to a soup pot over medium heat.
  5. Add chicken broth, basil (half), oregano (half), garlic powder, salt, pepper, and sugar. Bring to a simmer and cook for 5 minutes.
  6. Blend the soup until smooth.
  7. Add the remaining fresh herbs, stir, and cook for another 2 minutes. Remove from heat.
  8. Ladle soup into ovenproof bowls, top with croutons and a generous layer of grated cheddar cheese.
  9. Bake in a 375°F oven for 1-2 minutes until cheese is melted and bubbly.
  10. Serve hot and enjoy.

Notes

Roasting the tomatoes enhances their natural sweetness and adds depth to the soup. Using fresh herbs in two stages preserves their flavor. For a vegetarian version, substitute vegetable broth for chicken broth.

Nutrition

Find it online: https://www.rapidrecipes.blog/host-cozy-fall-soup-party/