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Honey Peach Cream Cheese Cupcakes

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Moist cupcakes infused with honey and peach, topped with a creamy cream cheese frosting.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup honey
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in honey, milk, and vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in diced peaches.
  5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely.
  6. For the frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy.
  7. Frost cooled cupcakes and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-peach-cream-cheese-cupcakes-2/