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Honey Lime Chicken & Avocado Rice Stack

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A flavorful and colorful dish featuring marinated chicken, creamy avocado, and fluffy rice layered into a delicious stack.

Ingredients

Scale

For the Crust:

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup honey
  • 3 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups cooked white rice
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil

Instructions

1. Prepare the Crust:

  1. In a bowl, whisk together honey, lime juice, garlic, chili powder, salt, and pepper. Reserve 2 tbsp of the marinade for later.
  2. Add chicken to the remaining marinade and let sit for at least 15 minutes.
  3. Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until fully cooked. Let rest, then slice.
  4. In a bowl, gently mix cooked rice, diced avocado, and cilantro with the reserved marinade.
  5. To assemble, layer rice mixture and sliced chicken in stacks. Serve immediately.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-lime-chicken-avocado-rice-2/