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Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

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Ingredients

Scale
  • 1 pounds boneless (skinless chicken breasts, cut into 1-inch cubes)
  • Bamboo skewers (soaked in water for 30 minutes)
  • 1/4 cup butter
  • 4 cloves garlic (minced)
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup water

Instructions

  1. Preheat the Grill/Oven: Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
  2. Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
  3. Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
  4. Cook the Chicken Skewers:

Find it online: https://www.rapidrecipes.blog/honey-garlic-chicken-skewers-2/