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Honey Garlic Butter Roasted Carrots

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Sweet and savory roasted carrots with a delicious honey garlic butter glaze.

Ingredients

Scale

For the Crust:

  • 1 lb carrots, peeled and cut into sticks
  • 3 tbsp unsalted butter, melted
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Crust:

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together melted butter, honey, garlic, salt, and pepper.
  3. Toss the carrot sticks in the honey garlic butter mixture until evenly coated. Arrange in a single layer on the prepared baking sheet.
  4. Roast for 20-25 minutes, turning once halfway through, until carrots are tender and caramelized.
  5. Garnish with fresh parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-garlic-butter-roasted-carrots-2/