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Honey Butter Skillet Corn

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Sweet and savory skillet corn with a rich honey butter glaze, perfect as a side dish.

Ingredients

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For the Crust:

  • 4 cups fresh or frozen corn kernels
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the Crust:

  1. Melt butter in a large skillet over medium heat.
  2. Add corn kernels and cook for 5-7 minutes, stirring occasionally, until tender.
  3. Stir in honey, salt, black pepper, and smoked paprika. Cook for another 2-3 minutes.
  4. Remove from heat and sprinkle with chopped parsley before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-butter-skillet-corn-3/