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Honey Butter Skillet Corn

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Sweet and savory skillet corn with honey and butter, perfect as a side dish.

Ingredients

Scale

For the Crust:

  • 4 cups fresh or frozen corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Prepare the Crust:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn kernels and cook, stirring occasionally, for about 5 minutes or until tender.
  3. Stir in the honey, salt, black pepper, and garlic powder. Cook for another 2-3 minutes until well combined and slightly caramelized.
  4. Remove from heat and garnish with fresh parsley if desired. Serve warm.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-butter-skillet-corn-2/