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Honey Bun Carrot Cake with Cinnamon Cream Frosting

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A moist and flavorful carrot cake infused with honey and topped with a rich cinnamon cream frosting.

Ingredients

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For the Crust:

  • 2 cups grated carrots
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup honey
  • 1/2 cup brown sugar
  • 3/4 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. In a bowl, whisk together flour, baking soda, salt, and cinnamon.
  3. In another bowl, mix honey, brown sugar, oil, eggs, and vanilla. Stir in grated carrots.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool completely.
  6. For the frosting, beat cream cheese and butter until smooth. Add powdered sugar, cinnamon, and vanilla, mixing until creamy.
  7. Spread frosting over cooled cake and serve.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-bun-carrot-cake-frosting/