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Honey Baklava Cheesecake

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A decadent fusion of creamy cheesecake and honey-drenched baklava layers.

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 cups chopped walnuts
  • 1/2 cup honey
  • 1 tsp ground cinnamon
  • 24 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup heavy cream

Instructions

1. Prepare the Crust:

  1. Preheat oven to 325°F. Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan.
  2. Combine walnuts, honey, and cinnamon in a bowl. Spread half over the crust.
  3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and heavy cream.
  4. Pour half the cheesecake batter over the walnut layer. Add remaining walnut mixture, then top with remaining batter.
  5. Bake for 50-60 minutes until center is set. Cool completely before refrigerating for at least 4 hours.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-baklava-cheesecake/