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Honey Almond Baklava Triangles

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Crispy layers of phyllo dough filled with a sweet almond mixture and drizzled with honey syrup.

Ingredients

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For the Crust:

  • 1 package phyllo dough (16 oz), thawed
  • 1 cup unsalted butter, melted
  • 2 cups finely chopped almonds
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1 cup honey
  • 1/2 cup water
  • 1 tsp lemon juice

Instructions

1. Prepare the Crust:

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix almonds, sugar, cinnamon, and cloves in a bowl. Set aside.
  3. Layer 8 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
  4. Sprinkle half of the almond mixture over the phyllo layers.
  5. Add 6 more phyllo sheets, brushing each with butter, then top with remaining almond mixture.
  6. Finish with 8 more phyllo sheets, buttering each layer. Cut into triangles before baking.
  7. Bake for 30-35 minutes until golden brown.
  8. While baking, combine honey, water, and lemon juice in a saucepan. Simmer for 10 minutes.
  9. Pour hot syrup over baked baklava immediately after removing from oven. Let cool before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/honey-almond-baklava-triangles/