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Homestyle Pot Roast with Baby Potatoes, Cabbage, and Cheesy Garlic Toast

A comforting one-pot homestyle pot roast featuring tender chuck roast, baby potatoes, cabbage, and served with cheesy garlic toast for a complete meal.

Ingredients

Scale
  • 3 pounds square chuck roast, trimmed
  • 3 tablespoons olive oil, divided
  • 4 cloves garlic, minced or 4 cubes frozen garlic
  • 1 1/2 teaspoons garlic powder, divided
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 3/4 teaspoon black pepper
  • 1 1/2 pounds baby potatoes
  • 1 pound baby carrots
  • 2 medium onions, sliced
  • 1 cup red wine
  • 1 cup boiling water
  • 1 small head cabbage, cut into 6 wedges
  • For Cheesy Garlic Toast: 8 slices bread, 4 tablespoons butter, 2 cloves garlic minced, 1 cup shredded cheese

Instructions

  1. Place roast in a large mixing bowl. Add minced garlic, 1 tablespoon olive oil, 1 teaspoon each garlic powder, onion powder, paprika, kosher salt, 1/2 teaspoon turmeric, 1/4 teaspoon cinnamon, and 3/4 teaspoon black pepper. Massage seasoning into the meat.
  2. Heat a Dutch oven over medium-high heat with remaining olive oil. Sear roast 3-4 minutes per side until golden brown. Remove and set aside. Toss baby potatoes and carrots with remaining spices and oil.
  3. Sauté onions in the pot 5-7 minutes until softened. Add red wine, scrape browned bits, simmer 4-5 minutes. Add potatoes and carrots, nestle roast on top. Pour boiling water into mixing bowl to capture seasonings, add to pot. Cover and simmer on low 1-1.5 hours.
  4. Preheat oven to 325°F. Flip roast, add cabbage wedges partially submerged. Cover and bake 1 hour until tender. For toast, mix butter and garlic, spread on bread, top with cheese, broil until bubbly.
  5. Serve pot roast with vegetables and cheesy garlic toast.

Notes

For best tenderness, braise until meat shreds easily. Use baby potatoes for even cooking. Cheesy garlic toast adds a crispy, indulgent side. Leftovers reheat well and flavors deepen.

Nutrition