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Homemade Tennessee Onions

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A delicious Southern-style dish featuring sweet onions baked in a rich, cheesy sauce.

Ingredients

Scale

For the Crust:

  • 4 large sweet onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons butter, melted
  • 1/2 cup breadcrumbs

Instructions

1. Prepare the Crust:

  1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Layer the sliced onions evenly in the prepared baking dish.
  3. In a bowl, mix together cheddar cheese, mozzarella cheese, mayonnaise, sour cream, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Spread the cheese mixture evenly over the onions.
  5. In a small bowl, combine melted butter and breadcrumbs. Sprinkle over the top of the cheese mixture.
  6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  7. Let cool for 5 minutes before serving.

Notes

You can customize the seasonings to taste.

Find it online: https://www.rapidrecipes.blog/homemade-tennessee-onions-recipe/